November 23, 2007, Newsletter Issue #137: Tony Romaīs (American)

Tip of the Week

$$ - "One weekend back in the ī70īs, Chef David Smith and Tony Roma decided to throw some baby backs on the grill. It was only going to be a temporary thing, using Chef Davidīs own secret barbeque recipe." The rest, as they say, is history. My favorite flame-grilled menu item? Bountiful Beef Ribs!
4 Locations in the Portland Area:
718 N.E. Martin Luther King Boulevard
9905 S.E. Stark (Mall 205)
10555 S.W. Canyon Road (Beaverton)
4708 N.E. Thurston Way (Vancouver, WA)
Tony Romaīs

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