Read these 8 Eating Establishments Tips tips to make your life smarter, better, faster and wiser. Each tip is approved by our Editors and created by expert writers so great we call them Gurus. LifeTips is the place to go when you need to know about Portland tips and hundreds of other topics.
Restaurants listed on this site are rated based on an approximate meal price per person excluding wine, beer and/or dessert.
$ = Inexpensive (up to $10)
$$ = Moderate (from $11 to $20)
$$$ = Expensive ($21 to $35)
$$$$ = Luxury ($36 and up)
$ - Vita Cafe offers an array of vegetarian-style comfort foods from around the world. All of their breads, sauces, and desserts are dairy- and egg-free and most of the ingredients used are local and organic. They also serve two choices of burgers: vegan boca burger or burgers made with free-range, hormone-free beef.
Recently named 2001 Pizza Chain of the Year, Papa Murphy's stores are located throughout Oregon including 15 in Portland. Check out the site for printable coupons, store locator, and a fun page for kids.
Papa Murphy's Take 'N Bake Pizza
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$$ - Jake's Famous Crawfish Restaurant was established in Portland, Oregon in 1892, and it remains a Northwest tradition as it continues to expand (under the name of McCormick and Schmick's) to become one of America's best-known restaurants. Jake's fresh seafood menu has a list of over 30 items ranging from spearfish and prawn brochettes with habanero barbecue sauce to stuffed prawns with Jamaican spices. A selection of Oregon wines is also available.
$$$$ - The first thing you'll notice at the award-winning Genoa, is there is no printed menu for their seven-course meal. As dinner begins, your waiter will describe the evening's three choices of entrees. Then after the antipasto, you will be served the remaining courses: soup, pasta, fish or salad, the entree, dessert, and fruit. Reservations are required, and although there is no dress code, many gentlemen wear jackets and ties.
$$ - Enjoy traditional dishes from Morocco, a town in the northwestern corner of Africa, in an atmosphere adorned with richly-textured Moroccan rugs, ornate silver urns, and tapestries. Live belly-dancing on Wednesday, Thursday, Friday, and Saturday nights.
$$ - "One weekend back in the '70's, Chef David Smith and Tony Roma decided to throw some baby backs on the grill. It was only going to be a temporary thing, using Chef David's own secret barbeque recipe." The rest, as they say, is history. My favorite flame-grilled menu item? Bountiful Beef Ribs!
Guru Spotlight |
Susan Sayour |