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$$$$ - The first thing you'll notice at the award-winning Genoa, is there is no printed menu for their seven-course meal. As dinner begins, your waiter will describe the evening's three choices of entrees. Then after the antipasto, you will be served the remaining courses: soup, pasta, fish or salad, the entree, dessert, and fruit. Reservations are required, and although there is no dress code, many gentlemen wear jackets and ties.
|Sheri Ann Richerson|