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November 23, 2007, Newsletter Issue #137: Tony Romaīs (American)
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Tip of the Week
$$ - "One weekend back in the ī70īs, Chef David Smith and Tony Roma decided to throw some baby backs on the grill. It was only going to be a temporary thing, using Chef Davidīs own secret barbeque recipe." The rest, as they say, is history. My favorite flame-grilled menu item? Bountiful Beef Ribs! 4 Locations in the Portland Area: 718 N.E. Martin Luther King Boulevard 9905 S.E. Stark (Mall 205) 10555 S.W. Canyon Road (Beaverton) 4708 N.E. Thurston Way (Vancouver, WA) Tony Romaīs
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